🇮🇳 Indian Vegetarian

Kottayam Shahi Style Urad Seekh

Name: Kottayam Shahi Style Urad Seekh
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; to taste Salt; 1, finely chopped Onion; a pinch Saffron; 1 cup, rinsed Urad Dal; 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Kottayam Shahi Style Urad Seekh brings a shahi style touch with a classic seekh finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Saltto taste
Onion1, finely chopped
Saffrona pinch
Urad Dal1 cup, rinsed
Cashews12, soaked

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Our most selling shahi kabab gravy recipe - Online home food business idea recipe - food business · on YouTube