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Pudina Leaf Raita Gongura
🇮🇳 Indian Vegetarian

Pudina Leaf Raita Gongura

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Davangere cooking — Pudina Leaf Raita Gongura brings a pudina leaf touch with a classic raita finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Mint Leaves3/4 cup
  • Gongura (Sorrel Leaves)250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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