🇮🇳 Indian Vegetarian

Khada Masala Snake Gourd Pickle

Name: Khada Masala Snake Gourd Pickle
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Raipur cooking — Khada Masala Snake Gourd Pickle brings a khada masala touch with a classic pickle finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Snake Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33492

Video: Crispy Karela Fry | बिना कड़वाहट का कुरकुरा करेला फ्राई | Bitter Gourd Fry Recipe · on YouTube