Skip to content
Back to your kitchen
🇮🇳 Indian

Bhubaneswar Home-Style Keema Rogan Josh

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Home-Style Keema Rogan Josh brings a mirchi touch with a classic rogan josh finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Green Chili4, slit
  • Cumin Seeds1 tsp
  • Red Chili Powder1.5 tsp
  • Ground Lamb400 g

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/33497

Video: Mutton Rogan Josh Recipe | How To Make Mutton Rogan Josh | Kashmiri Rogan Josh Recipe | ETV Bharat · on YouTube