🇮🇳 Indian

Belur Special Mussels Biryani

Name: Belur Special Mussels Biryani
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 500 g, scrubbed Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Special Mussels Biryani brings a hing touch with a classic biryani finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Mussels500 g, scrubbed

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: MUSSELS BIRIYANI/HOW TO MAKE BIRIYANI/EASY BIRIYANI RECIPES/SEAFOOD RICE/KERALA BIRIYANI · on YouTube