🇮🇳 Indian

Maach Phall Pulao

Name: Maach Phall Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Maach Phall Pulao brings a phall touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: टेस्टी घी राइस पुलाओ बनाने का यह नया आसान तरीका देखकर सब वह वह करेंगे | Ghee Rice Bhaat | Veg Pulao · on YouTube