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Yamunanagar Pickle Mussels Soup
🇮🇳 Indian

Yamunanagar Pickle Mussels Soup

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yamunanagar cooking — Yamunanagar Pickle Mussels Soup brings a pickle touch with a classic soup finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 3 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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