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Kanpur Squid Mirchi
🇮🇳 Indian

Kanpur Squid Mirchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Squid Mirchi brings a mirchi touch with a classic cutlet finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Green Chili4, slit
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1.5 tsp
  • Squid400 g, rings

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Toast whole spices until fragrant before grinding.

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