🇮🇳 Indian Vegetarian

Bhilai Malai Broccoli Stir Fry

Name: Bhilai Malai Broccoli Stir Fry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/3 cup Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 10, soaked Cashews; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhilai cooking — Bhilai Malai Broccoli Stir Fry brings a malai touch with a classic stir fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Heavy Cream1/3 cup
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Cashews10, soaked
Broccoli250 g, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Vineet Bhatia - Keralan Veg Stir Fry - Modern Indian Cooking - BBC Maestro · on YouTube