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Pudina Leaf Urad Sabzi
🇮🇳 Indian Vegetarian

Pudina Leaf Urad Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Thrissur cooking — Pudina Leaf Urad Sabzi brings a pudina leaf touch with a classic sabzi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Mint Leaves3/4 cup
  • Urad Dal1 cup, rinsed

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Drumstick Leaves Sabzi | Healthy Moringa Leaves Sabzi | Superfood Moringa Recipes | Culinary Aromas · on YouTube