🇮🇳 Indian Vegetarian

Panaji Bamboo Shoot Cutlet

Name: Panaji Bamboo Shoot Cutlet
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Panaji Bamboo Shoot Cutlet brings a toor touch with a classic cutlet finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Bamboo Shoots250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Karil ke pakode | Jharkhand's famous recipe | Bamboo shoots pakode | बांस करील · on YouTube