🇮🇳 Indian

Salem Home-Style Fish Thoran

Name: Salem Home-Style Fish Thoran
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 450 g, steaks Fish; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Home-Style Fish Thoran brings a banjara touch with a classic thoran finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Fish450 g, steaks
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: How To Make Fish Curry Recipe Quick And Easy (Fresh Red Fish) · on YouTube