🇮🇳 Indian Vegetarian

Kakinada Shahi Style Drumstick

Name: Kakinada Shahi Style Drumstick
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Shahi Style Drumstick brings a shahi style touch with a classic masala finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Hard

Ingredients

Heavy Cream3 tbsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Saffrona pinch
Cashews12, soaked
Drumstick (Moringa)250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Eggless Kakinada Madata kaja Recipe in Uzbekistan style -Chak Chak| Uzbek Delicacy Chak Chak Recipe · on YouTube