🇮🇳 Indian Vegetarian

Kakinada Home-Style Baby Corn Uttapam

Name: Kakinada Home-Style Baby Corn Uttapam
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Coriander Powder; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder; 250 g, chopped Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Home-Style Baby Corn Uttapam brings a tamarind touch with a classic uttapam finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Coriander Powder1 tsp
Tamarind Paste2 tbsp
Red Chili Powder1 tsp
Baby Corn250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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