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Kochi Maach Toor
🇮🇳 Indian

Kochi Maach Toor

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kochi cooking — Kochi Maach Toor brings a toor touch with a classic do pyaza finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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