🇮🇳 Indian

Kakinada Chicken Raita

Name: Kakinada Chicken Raita
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Chicken Raita brings a thalassery touch with a classic raita finish. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Simple Chicken Curry for Beginners | Chicken Curry | Chicken gravy | Kakinada kitchen · on YouTube