🇮🇳 Indian Vegetarian

Mushroom Achari Lababdar

Name: Mushroom Achari Lababdar
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 300 g, halved Mushrooms; 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Mushroom Achari Lababdar brings a achari touch with a classic lababdar finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Mushrooms300 g, halved
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mushroom Lababdar I Kadai Mushroom recipe I kadhai mushroom recipe video I Aloo Mushroom Lababdar · on YouTube