Skip to content
Back to your kitchen
Belur Festival Snapper Walnut
🇮🇳 Indian

Belur Festival Snapper Walnut

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Belur cooking — Belur Festival Snapper Walnut brings a walnut touch with a classic stir fry finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/33529