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Mathura Festival Mushroom Royal
🇮🇳 Indian Vegetarian

Mathura Festival Mushroom Royal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Festival Mushroom Royal brings a royal touch with a classic pakora finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Mushrooms300 g, halved

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: মাশরুম মাসালা রেসিপি রেস্টুরেন্টের মতো স্বাদে | Mushroom masala bengali | Atanur Rannaghar · on YouTube