🇮🇳 Indian

Guntur Home-Style Squid Khichdi

Name: Guntur Home-Style Squid Khichdi
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 10 cloves Garlic; 1 tsp Coriander Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Guntur cooking — Guntur Home-Style Squid Khichdi brings a lasooni touch with a classic khichdi finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Garlic10 cloves
Coriander Powder1 tsp
Squid400 g, rings

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Kichidi + Katta (Kaliya) + Gongura || Guntur Special Combination || Food on farm || · on YouTube