🇮🇳 Indian Vegetarian

Chana Dum Style Handi

Name: Chana Dum Style Handi
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 cup, soaked Chickpeas; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanchipuram cooking — Chana Dum Style Handi brings a dum style touch with a classic handi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Chickpeas1 cup, soaked
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Smoky Chana Handi Recipe |Dhaba Style Chana Handi |Relaxing Indian Cooking Video · on YouTube