Skip to content
Back to your kitchen
Changheri Rajma Masala
🇮🇳 Indian Vegetarian

Changheri Rajma Masala

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Changheri Rajma Masala brings a changheri touch with a classic masala finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Kidney Beans1 cup, soaked
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/33538