🇮🇳 Indian Vegetarian

Roasted Soup Tofu

Name: Roasted Soup Tofu
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 250 g, cubed Tofu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Roasted Soup Tofu brings a roasted touch with a classic soup finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Ghee3 tbsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Tofu250 g, cubed

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/33540

Watch how it's made

Video: Tofu recipe | Hot and Sour soup| healthy with nutrition's | winter special |resturant bhul javoge · on YouTube