🇮🇳 Indian Vegetarian

Kakinada Urad Achari

Name: Kakinada Urad Achari
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1 cup, rinsed Urad Dal; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Urad Achari brings a achari touch with a classic fry finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Urad Dal1 cup, rinsed
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Amchur (Dry Mango Powder)1 tsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Chilka Urad Dal || SPLIT BLACK GRAM LENTILS | Chilka Urad Dal Tadka Recipe | Black Dal Recipe · on YouTube