🇮🇳 Indian

Vellore Murgh Stir Fry

Name: Vellore Murgh Stir Fry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Vellore Murgh Stir Fry brings a butter touch with a classic stir fry finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 3 Hard

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Very Simple & Tasty CHICKEN FRY #PichekkistaBobby Style || CHICKEN FRY RECIPE · on YouTube