🇮🇳 Indian

Panaji Festival Gosht Garlic

Name: Panaji Festival Gosht Garlic
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 8 cloves Garlic; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Panaji cooking — Panaji Festival Gosht Garlic brings a garlic touch with a classic payasam finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Garlic8 cloves
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe | Bhuna Mutton Masala | Bhuna Mutton · on YouTube