🇮🇳 Indian Vegetarian

Ragi Malai Khichdi

Name: Ragi Malai Khichdi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; 2, chopped Tomato; 2 tbsp Vegetable Oil; 10, soaked Cashews; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Visakhapatnam cooking — Ragi Malai Khichdi brings a malai touch with a classic khichdi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Tomato2, chopped
Vegetable Oil2 tbsp
Cashews10, soaked
Finger Millet (Ragi)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Khichdi | Guinness World Record | Sanjeev Kapoor Khazana · on YouTube