🇮🇳 Indian

Nashik Festival Shrimp Charcoal

Name: Nashik Festival Shrimp Charcoal
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nashik cooking — Nashik Festival Shrimp Charcoal brings a charcoal touch with a classic salad finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Shrimp350 g, cleaned

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Amazing STREET FOOD Cooking at a Festival in BANGKOK · on YouTube