🇮🇳 Indian Vegetarian

Erode Special Snake Gourd Kebab

Name: Erode Special Snake Gourd Kebab
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Erode cooking — Erode Special Snake Gourd Kebab brings a kasuri touch with a classic kebab finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Kasuri Methi2 tsp
Saltto taste
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Snake Gourd250 g, chopped

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Crispy Snacks Recipe, LAUKI ka Tasty Snacks Recipe, Lauki Kebabs, Bottle gourd Tikki, Doodhi Muthiya · on YouTube