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Hariyali Xacuti Baingan
🇮🇳 Indian Vegetarian

Hariyali Xacuti Baingan

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kohima cooking — Hariyali Xacuti Baingan brings a hariyali touch with a classic xacuti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Spinach100 g
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Eggplant2 medium, cubed

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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