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🇮🇳 Indian

Mathura Squid Xacuti

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mathura cooking — Mathura Squid Xacuti brings a angara touch with a classic xacuti finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 3 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: Goan Squids Xacuti l Squids Masala l Goan Xacuti l माकली मसाला #seafoodrecipes @GoanSpiceHouse · on YouTube