🇮🇳 Indian

Gandhinagar Khada Masala Chicken Vepudu

Name: Gandhinagar Khada Masala Chicken Vepudu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Khada Masala Chicken Vepudu brings a khada masala touch with a classic vepudu finish. About 40 minutes from fridge to table.

Prep 10 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: BEST CHICKEN KHADA MASALA BAHOT HE DIFFERENT BANA KER TO DEKHO#chickenkhadamasala · on YouTube