🇮🇳 Indian Vegetarian

Broccoli Onion Salad

Name: Broccoli Onion Salad
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Faridabad cooking — Broccoli Onion Salad brings a onion touch with a classic salad finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Broccoli250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Taste and adjust salt just before serving.

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Video: Broccoli Salad Indian Style Recipe in Hindi by Indian Food Made Easy · on YouTube