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Tirupati Onion Chana
🇮🇳 Indian Vegetarian

Tirupati Onion Chana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Tirupati cooking — Tirupati Onion Chana brings a onion touch with a classic gassi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Hard

Ingredients

  • Onion3, sliced
  • Chickpeas1 cup, soaked
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: శెనగల ప్రసాదం ఇలా చేస్తే టేస్ట్ సూపర్ ఉంటుంది👌 Senagala Talimpu In Telugu😋 Chana Sundal Recipe · on YouTube