🇮🇳 Indian Vegetarian

Mirchi Ragi Kootu

Name: Mirchi Ragi Kootu
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 4, slit Green Chili; 1.5 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Mirchi Ragi Kootu brings a mirchi touch with a classic kootu finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Green Chili4, slit
Red Chili Powder1.5 tsp
Finger Millet (Ragi)1 cup

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: கோடை காலத்திற்கு ஏற்ற கம்பு, கேழ்வரகு கூழ் / Kambu, Ragi Koozh Recipe in Tamil · on YouTube