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Bareilly Pepper Maach Salna
🇮🇳 Indian

Bareilly Pepper Maach Salna

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bareilly cooking — Bareilly Pepper Maach Salna brings a pepper touch with a classic salna finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks
  • Black Pepper2 tsp
  • Fennel Seeds1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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