🇮🇳 Indian Vegetarian

Honey Kuzhambu Snake Gourd

Name: Honey Kuzhambu Snake Gourd
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tbsp Jaggery; 250 g, chopped Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Honey Kuzhambu Snake Gourd brings a honey touch with a classic kuzhambu finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Jaggery1 tbsp
Snake Gourd250 g, chopped

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Snake Gourd Yogurt Curry with Capsicum /Snake gourd recipes /curry recipes - Veg Recipes Episode:253 · on YouTube