🇮🇳 Indian Vegetarian

Mathura Sabudana Pulao

Name: Mathura Sabudana Pulao
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 2, chopped Tomato; 1 tsp Coriander Powder; a pinch Saffron; 12, soaked Cashews; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mathura cooking — Mathura Sabudana Pulao brings a shahi style touch with a classic pulao finish. About 55 minutes from fridge to table.

Prep 20 min Cook 35 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Tomato2, chopped
Coriander Powder1 tsp
Saffrona pinch
Cashews12, soaked
Sago (Sabudana)1 cup, soaked

Optional extras

Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/33577

Watch how it's made

Video: साबूदाना खिचड़ी एसी कि हर दाना मोती जैसा अलग अलग परफेक्ट तरीका । Non sticky Sabudana khichdi Recipe · on YouTube