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Garlic Green Banana Raita
🇮🇳 Indian Vegetarian

Garlic Green Banana Raita

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Garlic Green Banana Raita brings a garlic touch with a classic raita finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Garlic8 cloves
  • Cumin Seeds1 tsp
  • Green Banana250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: कच्चे केले का स्वादिष्ट रायता-Banana Raita-Banana Chutney-Raita for Biryani-Aradhana's Cooking Show · on YouTube