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Patna Nimbu Capsicum Raita
🇮🇳 Indian Vegetarian

Patna Nimbu Capsicum Raita

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Patna cooking — Patna Nimbu Capsicum Raita brings a nimbu touch with a classic raita finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Bell Pepper250 g, chopped
  • Lemon2
  • Red Chili Powder1 tsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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