🇮🇳 Indian

Faridabad Home-Style Prawns Stir Fry

Name: Faridabad Home-Style Prawns Stir Fry
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 350 g, cleaned Prawns; 1 tsp Red Chili Powder; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Home-Style Prawns Stir Fry brings a pepper touch with a classic stir fry finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Prawns350 g, cleaned
Red Chili Powder1 tsp
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: How To Make Prawns Stir Fry | Prawns Stir Fry Recipe | The Bombay Chef - Varun Inamdar · on YouTube