🇮🇳 Indian Vegetarian

Anand Lobia Garlic

Name: Anand Lobia Garlic
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 8 cloves Garlic; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Lobia Garlic brings a garlic touch with a classic palya finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Garlic8 cloves
Coriander Powder1 tsp
Red Chili Powder1 tsp
Black-Eyed Peas1 cup, soaked

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Masala Lobia Curry! | One of the new recipes! | Enjoy! | No.304 · on YouTube