🇮🇳 Indian Vegetarian

Methi Baingan Stew

Name: Methi Baingan Stew
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 1 tsp Cumin Seeds; 2 medium, cubed Eggplant; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Noida cooking — Methi Baingan Stew brings a methi touch with a classic stew finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Cumin Seeds1 tsp
Eggplant2 medium, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: METHI KI BHAJI- INDIAN FENUGREEK WITH BRINJAL · on YouTube