🇮🇳 Indian

Zafrani Crab Yakhni

Name: Zafrani Crab Yakhni
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; a pinch Saffron; 2 tbsp Milk; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Zafrani Crab Yakhni brings a zafrani touch with a classic yakhni finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 3 Medium

Ingredients

Tomato2, chopped
Saffrona pinch
Milk2 tbsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Zafrani Mutton Yakhni Pulao & Bhuni Laal Chutney | Samina ka Kitchen | Episode 8 | Samina | MasalaTv · on YouTube