Skip to content
Back to your kitchen
Kumbakonam Zesty Jhinga
🇮🇳 Indian

Kumbakonam Zesty Jhinga

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Zesty Jhinga brings a zesty touch with a classic gassi finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/33602