🇮🇳 Indian

Jabalpur Murgh Tikka

Name: Jabalpur Murgh Tikka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 cup, whisked Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jabalpur cooking — Jabalpur Murgh Tikka brings a dahi-wali touch with a classic tikka finish. About 50 minutes from fridge to table.

Prep 20 min Cook 30 min Serves 6 Medium

Ingredients

Chicken500 g, curry cut
Yogurt1 cup, whisked
Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Egg Chicken Tikka Roll /Masala Kitchen/ Jabalpur · on YouTube