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🇮🇳 Indian

Sunday Khichdi Mussels

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moradabad cooking — Sunday Khichdi Mussels brings a sunday touch with a classic khichdi finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Mussels500 g, scrubbed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Tasty Mussels Spicy Masala | Shabu's Kitchen · on YouTube