🇮🇳 Indian Vegetarian

Ludhiana Rajma Patia

Name: Ludhiana Rajma Patia
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 1 cup, soaked Kidney Beans; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ludhiana cooking — Ludhiana Rajma Patia brings a roasted touch with a classic patia finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Easy

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Ghee3 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Kidney Beans1 cup, soaked
Red Chili Powder1 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/33611

Video: Most Famous Bullet Wale Rajma Kadhi Chawal of Ludhiana Rs. 60/- Only l Ludhiana Street Food · on YouTube