🇮🇳 Indian Vegetarian

Siliguri Home-Style Vermicelli Sukka

Name: Siliguri Home-Style Vermicelli Sukka
Prep time: 18 min
Cook time: 25 min
Total time: 43 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Siliguri cooking — Siliguri Home-Style Vermicelli Sukka brings a tamarind touch with a classic sukka finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 4 Hard

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Vermicelli1 cup

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Chicken Sukka | Chicken Recipe · on YouTube