🇮🇳 Indian

Faridabad Crab Hariyali

Name: Faridabad Crab Hariyali
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 100 g Spinach; 1, finely chopped Onion; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Faridabad cooking — Faridabad Crab Hariyali brings a hariyali touch with a classic makhani finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Spinach100 g
Onion1, finely chopped
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Crab2, cleaned

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/33615

Video: Eral Thokku in Tamil | Coriander Prawn Curry in Tamil|மல்லி இறால் குழம்பு | | Hariyali Prawn Curry · on YouTube